1040 Elysian Fields Ave, New Orleans +1 504-943-3861
In new orleans' restaurants, one can't just stampede right in to the entrees; some of the finest dishes you'll ever have are on the appetizer menu, & are the perfect way to launch a great meal. Take your time, there's no rush. Remember that in new orleans eating is the reason you go out -- it's not the thing you do before you go out. Take your time, & enjoy
Appetizers
Chef Robert Bruce's Crabmeat Cheesecake w/ Pecan Crust
Crabmeat Maison
Crabmeat Mornay
Chef Goffredo Fraccaro's Famous Crabmeat Ravioli
Crabmeat St. Francis
Crawfish Boulettes
Crawfish Bread
Crawfish Carolyn
Fried Green Tomatoes w/ Shrimp Remoulade
Louisiana Crab Cakes
Salads
Chef John Folse's Cane Syrup Vinaigrette
Crawfish & Creole Tomato Salad, w/ Hoisin Vinaigrette, From Chef Duke Locicero
Creole Croutons
Green Salad w/ Chuck's Creole Vinaigrette
Endive
Grilled Goat Cheese Salad
Italian Salad, New Orleans-Style (or, as It Was Once Called Locally, "Wop Salad")
Sfrutta tutte le potenzialità del sito di Sluurpy specializzato sui menù, pensato per i professionisti del gusto, a un prezzo di lancio!
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